Heaven just touched down to earth in my mouth. Did I mention I converted them to be Gluten Free? Simple:
* just substitute All Purpose Flour, for Bob's Red Mill All Purpose GF Flour
*add 3/4 tsp Xanthum Gum
*Add 2 tsp Baking Powder
And finish the recipe as is. It is literally the EASIEST Recipe in the world that has everyone hiding in their pantries shoving them in their mouths. Try them out.
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